| Wine Region | Barossa Valley |
| Vintage | 2019 |
| Varieties | Shiraz |
| Alcohol | 15.0% |
| Foods | Rib eye fillet and roasted vegetable |
| Colour | Intense, attractive deep ruby with bright purple hues. |
| Oak | Matured in French oak barrels. |
Cook 1788 Limited Release Shiraz
The Cook 1788 Limited Release Shiraz, sourced from the renowned Barossa Valley region of Australia, is a prime example of a full-bodied and robust Australian Shiraz. Its deep color and intense flavor profile make it an exceptional wine. The enticing aromas of cherry, blackberry, and subtle oak notes are complemented by a rich and concentrated palate. This velvety smooth wine boasts firm tannins and flavors of ripe cherry, juicy plum, and creamy mocha with a hint of smoky oak. It pairs perfectly with a hearty beef eye fillet and roasted vegetables.
$173.00
| Wine | Per Bottle, Box of 6 Bottles |
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